The galley kitchen is 8 feet long and is very minimalist in its design. All kitchen equipment are hidden under the counter including the 2 burner commercial grade stove I have had for 15 years. Our rationale is: why have your stove take up counter space when you don't use it for more than 3 hours? Everything in the kitchen is designed to serve more than one purpose. The microwave is also a convection oven. The toaster oven is also sometimes used for warming food. Our coffeemaker is also our thermos and our tea maker. The under the counter ref, well, serves one purpose. Well, you can't win them all.But what takes up the most space are the condiments Mark and I use to prepare our meals. Most of them come from our travels both as souvenirs and also to be used in our meals. Unintentionally, it also becomes an artful display of world graphics.
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