



Lougheed House breathes history to a degree that few other

These are "before" and "after" pictures of the painstaking and often painful and time consuming effort Mark and I made for 811 all summer. Knowledgeable as we are in home renovations, we were not prepared for the curve ball ahead of us.
This was no ordinary renovation. This was a restoration of an 1929 hotel apartment interpreted in today's times. While the kitchen was already gutted prior to our taking over, no modernization can be done to the bathroom, and all paint from the old heavy all-steel doors (3 of them!) had to be removed to restore them to their glory. This task, in addition to compounding walls that crack over time, repairing wood floors that have been damagd by the previous tenant, a refrigirator that leaked and otted some kitchen cabinets, among others.
From June thru September, with a one week break in
What did I contribute? Me? I just posed for the pictures.









The galley kitchen is 8 feet long and is very minimalist in its design. All kitchen equipment are hidden under the counter including the 2 burner commercial grade stove I have had for 15 years. Our rationale is: why have your stove take up counter space when you don't use it for more than 3 hours? Everything in the kitchen is designed to serve more than one purpose. The microwave is also a convection oven. The toaster oven is also sometimes used for warming food. Our coffeemaker is also our thermos and our tea maker. The under the counter ref, well, serves one purpose. Well, you can't win them all.
Wilbur is the "photos" plant and is assigned to guard the paintings. Dulcinea, named after my favorite restaurant in Manila, is the aloe vera in the foreground. Her job is look harmless then inflict pain on anyone who attempts to touch her. See those thorns on her fleshy leaves?Think Happy Thoughts - M. Solomon